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HomeMy WebLinkAbout1C OCR RevisedCITY COUNCIL STAFF REPORT DATE: FEBRUARY 25, 2021 CONSENT CALENDAR SUBJECT: RESOLUTION OF SUPPORT FOR SENATE BILL 314, THE BAR AND RESTAURANT RECOVERY ACT FROM: David H. Ready, City Manager BY: Anthony J. Mejia, MMC, City Clerk RECOMMENDATION: Adopt a Resolution entitled, "A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF PALM SPRINGS, CALIFORNIA, DECLARING ITS SUPPORT FOR SENATE BILL 314, THE BAR AND RESTAURANT RECOVERY ACT." BACKGROUND: At the request of Councilmember Kors, the City Council is requested to consider whether to support Senate Bill 314, The Bar and Restaurant Recovery Act, introduced by Senator Wiener. SB 314 would make the following changes to existing law1 : • Makes permanent the temporary pandemic regulation allowing significantly expanded outdoor restaurant/bar seating with alcohol service, such as streets, parking lots, alleys, or sidewalks. • Makes it dramatically easier for bars and restaurants to share commercial space with other bars and restaurants or with non-alcohol-serving businesses, thus allowing businesses to reduce their rent costs in the following ways: o Allow minors to be present outside of liquor service hours, when alcohol is not being served. For example, a bar may share space with a daytime business, such as a cafe, movie theater, or other non-alcohol business. Currently, a minor is prohibited from being in the space even if no alcohol is being served at the time. o Allow two different restaurants or bars to operate at the same location with different alcohol licenses, specifying each of their businesses' operating hours on the license. o Enable a building that has two or more businesses within it to utilize a shared alcohol consumption space, either indoors or outdoors. 1 (Source: Wiener, Scott. "Senator Wiener Introduces the Bar and Restaurant Recovery Act to Help Small Businesses Recover from Pandemic." 5 Feb 2021, https://sd11.senate.ca.gov/news/20210205-senator-wiener-introduces-bar-and-restaurant-recovery-act- helpsmall-businesses) ITEM No. __.i _C,__ 2City Council Staff Report May 16, 2018 --Page 2 Senate Bill 314, The Bar and Restaurant Recovery Act • Streamlines and makes more flexible California's alcohol license process by: o Expediting issuance of alcohol licenses by capping appeals and protest hearings to a six-month deadline. o Allowing businesses to use a flexible catering license at one location more than the 24 times allowed under current law. This change will provide restaurants and caterers with the discretion to use their catering license more often, creating a more stable income for their workers and a more consistent revenue source for their business. o Expediting the approval of new Type 58 catering licenses for existing businesses that already own a different type of alcohol license. • Creates a new entertainment venue liquor license separate from a regular restaurant license. This new license will be specific to music entertainment venues. • Authorizes cities and counties to create an open container entertainment zone. This change will allow local governments to authorize outdoor festivals, street fairs, and live-music concerts where people can purchase and consume alcohol, including from surrounding businesses. FISCAL IMPACT: There is no fiscal impact as a result of adopting the proposed resolution of support. Attachments: 1. Resolution of Support 2. SB 314 Bill Text 3. Press Release dated February 5, 2021, Senator Scott Wiener 3ATTACHMENT 1 4RESOLUTION NO. --A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF PALM SPRINGS, CALIFORNIA, DECLARING ITS SUPPORT FOR SENATE BILL 314, THE BAR AND RESTAURANT RECOVERY ACT WHEREAS, the COVID-19 pandemic has devastated small businesses, particularly in the hospitality industry, with bars and restaurants having either been closed or operating at reduced capacity and music venues having been closed entirely; and WHEREAS, small businesses employ 35.8% of California's workforce, and thousands of service workers have been laid off from their jobs since March 2020. COVID-19 has eliminated a stable source of income, created food insecurity, and an increased risk of eviction and homelessness for service workers; and WHEREAS, on February 5, 2021, Senator Scott Wiener introduced Senate Bill 314, the Bar and Restaurant Recovery Act, to help California's restaurants, bars, and music venues recover economically from the impacts of the COVID-19 pandemic; and WHEREAS, Senate Bill 314 would create more flexibility in how bars, restaurants, and music venues can serve alcohol, including where they can serve and how they can share spaces with other businesses along with enacting common sense reforms, restructuring outdated laws, and allowing businesses more opportunities to succeed. THE CITY COUNCIL OF THE CITY OF PALM SPRINGS HEREBY DETERMINES, DECLARES, APPROVES, AND RESOLVES: SECTION 1. that the City of Palm Springs hereby supports Senate Bill 314, The Bar and Restaurant Recovery Act. SECTION 2. The City Clerk shall transmit this resolution to the author(s) of Senate Bill 314. PASSED, APPROVED AND ADOPTED BY THE PALM SPRINGS CITY COUNCIL THIS __ DAY OF FEBRUARY, 2021. ATTEST: Anthony J. Mejia, MMC City Clerk David H. Ready, Esq., Ph.D. City Manager 5Resolution No. Page2 CERTIFICATION STATE OF CALIFORNIA ) COUNTY OF RIVERSIDE ) ss. CITY OF PALM SPRINGS ) I, ANTHONY J. MEJIA, City Clerk of the City of Palm Springs, hereby certify that Resolution No. __ is a full, true, and correct copy, and was duly adopted at a regular meeting of the City Council of the City of Palm Springs on _________ _ by the following vote: AYES: NOES: ABSENT: ABSTAIN: Anthony J. Mejia, MMC City Clerk 6ATTACHMENT 2 7SENATE BILL No. 314 Introduced by Senator Wiener (Principal coauthors: Assembly Members Quirk and Villapudua) (Coauthor: Senator Borgeas) (Coauthors: Assembly Members Carrillo, Chiu, Eduardo Garcia, Gray, and Ting) February 4, 2021 An act to amend Sections 23320, 23399, 24300, 25600.5, 25607, and 25665 of, to add Sections 23398.9, 23406, and 23407 to, and to add Article 7 (commencing with Section 23550) to Chapter 3 of Division 9 of, the Business and Professions Code, and to add Section 65 863 .15 to the Government Code, relating to alcoholic beverages, and declaring the urgency thereof, to take effect immediately. LEGISLATIVE COUNSEL'S DIGEST SB 314, as introduced, Wiener. Alcoholic beverages. ( 1) The Alcoholic Beverage Control Act contains various provisions regulating the application for, the issuance of, the suspension of, and the conditions imposed upon alcoholic beverage licenses by the Department of Alcoholic Beverage Control. Existing law generally provides that a violation of the Alcoholic Beverage Control Act is a misdemeanor. Existing law authorizes the issuance of a caterer's permit, upon application to the department, to a licensee under an on-sale general license, an on-sale beer and wine license, a club license, or a veterans' club license, that authorizes the holder of the permit to sell alcoholic beverages at specified locations and events, including, among others, conventions, sporting events, and trade exhibits. This bill would require the department to expedite the review of an application for a caterer's permit. 99 8SB314 -2-This bill would authorize the department to issue a COVID-19 permanent caterer's authorization to a licensee under an on-sale general license. The authorization would authorize the on-site consumption of the alcoholic beverages for which the licensee has on-sale privileges on property that is adjacent to the licensed premises, as specified. The bill would require the department to expedite the review of an application for an authorization, as specified. By broadening the definition of a crime, this bill would impose a state-mandated local program. (2) Existing law makes it a misdemeanor for a licensee under an on-sale license issued for public premises, as defined, to permit a person under the age of 21 years to enter and remain in the licensed premises without lawful business therein. This bill would permit a licensee under an on-sale license issued for public premises to permit a person under the age of 21 years to enter and remain in the licensed premises provided that alcoholic beverages are not sold, served, or consumed on the premises during the time that a person under the age of 21 years is present. (3) Existing law provides for various annual fees for the issuance of alcoholic beverage licenses, depending upon the type of license issued. Existing law additionally authorizes specified alcoholic beverage licensees to purchase advertising space and time from, or on behalf of, an on-sale retail licensee, under certain conditions, if the on-sale retail licensee is the owner, manager, agent of the owner, assignee of the owner's advertising rights, or major tenant of specified facilities. This bill would authorize the department to issue a music venue license that would allow the licensee to sell beer, wine, and distilled spirits at retail for consumption on the premises in a music entertainment facility, as defined. The bill would impose an original fee and an annual renewal fee for the license, which would be deposited in the Alcohol Beverage Control Fund. The bill would provide for the purchases of advertising time and space with revised parameters, including that the parties submit a declaration to the department relating to the agreement to purchase advertising time and space. ( 4) Existing law requires the department to hold a hearing on a protest, accusation, or petition for a license in the county in which the premises or license is located, except as provided, and to be conducted in accordance with specified administrative procedures. 99 9-3-SB314 This bill would require the department to a hearing described above within 6 months after the filing of a protest, accusation, or petition for a license. (5) Existing law permits specified licensees, or their authorized agents, to provide, free of charge, entertainment, food, and distilled spirits, wine, or nonalcoholic beverages to consumers at an invitation-only event, subject to various conditions, including a limitation on the number of events the authorized person may conduct in a year, as provided. This bill would delete the above-described condition. (6) Existing law, with exceptions, prohibits a licensee from having upon the licensed premises any alcoholic beverages other than the alcoholic beverage that the licensee is authorized to sell at the premises under their license, and makes a violation of this prohibition punishable as a misdemeanor. This bill would, as an exception to that prohibition, authorize 2 or more on-sale general licensees whose licensed premises are immediately adjacent to each other, as specified, to share a common licensed area in which consumption of alcoholic beverages is permitted under various circumstances This bill would provide that a licensee that shares a licensed premises with another licensee but does not operate at the same time as the other licensee is responsible for compliance with the act and for any violation that occurs on the premises only during the time when that licensee operates under its license. (7) Under existing law, any person possessing an open container of an alcoholic beverage in any city, county, or city and county-owned public place, as specified, or any regional park or recreation and park district, is guilty of an infraction if the city or county has enacted an ordinance that prohibits the possession of those containers or the consumption of alcoholic beverages in those areas, except as specified. The Planning and Zoning Law authorizes the legislative body of any city or county to adopt ordinances regulating zoning within its jurisdiction, as specified. This bill would authorize a city, including a charter city, county, or city and county, to allow in commercial zones the consumption of alcoholic beverages, including the possession of an open container of an alcoholic beverage. (8) This bill would make various conforming changes. 99 10SB314 -4-(9) The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement. This bill would provide that no reimbursement is required by this act for a specified reason. (10) This bill would declare that it is to take effect immediately as an urgency statute. Vote: 2/2. Appropriation: no. Fiscal committee: yes. State-mandated local program: yes. The people of the State of California do enact as follows: 1 SECTION 1. Section 23320 of the Business and Professions 2 Code is amended to read: 3 23320. (a) An applicant for a new permanent license, which 4 shall not include duplicate licenses, shall accompany the 5 application with the application fee as specified in this division: 6 ( 1) The license application fee for a new permanent license shall 7 be nine hundred five dollars ($905), except as otherwise specified. 8 (2) Applicants for a new permanent license of the following 9 types shall accompany the application with a fee of fifteen thousand 10 eight hundred thirty-five dollars ($15,835): 11 (A) Off-sale general (Type 21). 12 (B) On-sale general -eating place (Type 47), on-sale general 13 public premises (Type 48), special on-sale general (Type 57), 14 special on-sale general for-profit theater (Type 71 and Type 72), 15 brewpub-restaurant (Type 75), caterer's (Type 83), neighborhood 16 restricted special on-sale (Type 87),--ftftd special on-sale general 17 license for historic cemetery (Type 88). (Type 88), and music venue 18 license (Type 90). 19 (3) Applicants for a new permanent license of the following 20 types shall accompany the application with a fee as indicated: 21 (A) Twelve thousand dollars ($12,000) for a wine, food and art 22 cultural museum (Type 78). 23 (B) Six thousand dollars ($6,000) for an on-sale general -eating 24 place on public property (Type 47) and (Type 47), for an on-sale 25 general restrictive service (T)pe 70). (Type 70), and for a music 26 venue on public property (Type 90). 27 (C) Two thousand dollars ($2,000) for an on-sale general 28 dockside (Type 62). 99 11-5-SB314 1 (D) One thousand dollars ($1,000) for a special on-sale general 2 theater (Type 64). 3 (E) One hundred dollars ($100) for an out-of-state beer 4 manufacturer certificate (Type 26), for a distilled spirits shipper 5 certificate (Type 28), and for a direct shipper permit (Type 82). 6 (F) One hundred dollars ($100) for a still (Type 6). 7 (b) The following are the types of licenses and the annual fees 8 to be charged therefor: 9 (1) (A) For a Type 01 -Beer manufacturer that produces more 10 than 60,000 barrels per year: the fee through September 30, 2019, 11 is one thousand five hundred thirty-one dollars ($1,531) and the 12 fee on and after October 1, 2019, is one thousand eight hundred 13 ninety dollars ($1,890). 14 (B) For a Duplicate Type 01: the fee through September 30, 15 2019, is ninety-eight dollars ($98) and the fee on and after October 16 1, 2019, is four hundred thirty dollars ($430). 17 (2) (A) For a Type 02 -Winegrower (to be computed only on 18 the gallons produced); 5,000 gallons or less: the fee through 19 September 30, 2019, is seventy-one dollars ($71) and the fee on 20 and after October 1, 2019, is one hundred ten dollars ($110). 21 (B) For a Type 02 -Winegrower (to be computed only on the 22 gallons produced); 5,000 -20,000 gallons: the fee through 23 September 30, 2019, is one hundred thirty-two dollars ($132) and 24 the fee on and after October 1, 2019, is one hundred sixty dollars 25 ($160). 26 (C) For a Type 02 -Winegrower (to be computed only on the 27 gallons produced); 20,000 -100,000 gallons: the fee through 28 September 30, 2019, is two hundred thirty-nine dollars ($239) and 29 the fee on and after October 1, 2019, is three hundred twenty-five 30 dollars ($325). 31 (D) For a Type 02 -Winegrower (to be computed only on the 32 gallons produced); 100,000 -200,000 gallons: the fee through 33 September 30, 2019, is three hundred fourteen dollars ($314) and 34 the fee on and after October 1, 2019, is three hundred eighty dollars 35 ($380). 36 (E) For a Type 02 -Winegrower (to be computed only on the 37 gallons produced); 200,000 -1,000,000 gallons: the fee through 38 September 30, 2019, is four hundred sixty-six dollars ($466) and 39 the fee on and after October 1, 2019, is five hundred forty dollars 40 ($540). 99 12SB314 -6-1 (F) For a Type 02 -Winegrower (to be computed only on the 2 gallons produced); for each additional 1,000,000 gallons over 3 1,000,000 gallons: the fee through September 30, 2019, is three 4 hundred thirteen dollars ($313) and the fee on and after October 5 1, 2019, is three hundred eighty dollars ($380). 6 (G) For a Duplicate Type 02: the fee through September 30, 7 2019, is ninety-eight dollars ($98) and the fee on and after October 8 1, 2019, is one hundred sixty dollars ($160). 9 (3) (A) For a Type 03 -Brandy manufacturer: the fee through 10 September 30, 2019, is three hundred eleven dollars ($311) and 11 the fee on and after October 1, 2019, is five hundred forty dollars 12 ($540). 13 (B) For a Duplicate Type 03: the fee through September 30, 14 2019, is two hundred eighty-four dollars ($284) and the fee on and 15 after October 1, 2019, is three hundred eighty dollars ($380). 16 (4) For a Type 04 -Distilled spirits manufacturer: the fee 17 through September 30, 2019, is five hundred ten dollars ($510) 18 and the fee on and after October 1, 2019, is five hundred ninety-five 19 dollars ($595). 20 (5) For a Type 05 -Distilled spirits manufacturer's agent: the 21 fee through September 30, 2019, is five hundred ten dollars ($510) 22 and the fee on and after October 1, 2019, is five hundred ninety-five 23 dollars ($595). 24 (6) For a Type 06 -Still: the fee through September 30, 2019, 25 is seventy-seven dollars ($77) and the fee on and after October 1, 26 2019, is one hundred ten dollars ($110). 27 (7) For a Type 07 -Rectifier: the fee through September 30, 28 2019, is five hundred ten dollars ($510) and the fee on and after 29 October 1, 2019, is five hundred ninety-five dollars ($595). 30 (8) For a Type 08 -Wine rectifier: the fee through September 31 30, 2019, is five hundred ten dollars ($510) and the fee on and 32 after October 1, 2019, is five hundred ninety-five dollars ($595). 33 (9) For a Type 09 -Beer and wine importer: the fee through 34 September 30, 2019, is seventy-seven dollars ($77) and the fee on 35 and after October 1, 2019, is one hundred ten dollars ($110). 36 (10) For a Type 10 -Beer and wine importer's general license: 37 the fee through September 30, 2019, is three hundred forty dollars 38 ($340) and the fee on and after October 1, 2019, is five hundred 39 forty dollars ($540). 99 13-7-SB314 1 ( 11) For a Type 11 -Brandy importer: the fee through September 2 30, 2019, is seventy-seven dollars ($77) and the fee on and after 3 October 1, 2019, is one hundred ten dollars ($110). 4 (12) For a Type 12 -Distilled spirits importer: the fee through 5 September 30, 2019, is seventy-seven dollars ($77) and the fee on 6 and after October 1, 2019, is one hundred ten dollars ($110). 7 (13) For a Type 13 -Distilled spirits importer's general license: 8 the fee through September 30, 2019, is five hundred ten dollars 9 ($510) and the fee on and after October 1, 2019, is five hundred 10 ninety-five dollars ($595). 11 (14) (A) For a Type 14 -Public warehouse: the fee through 12 September 30, 2019, is seventy-seven dollars ($77) and the fee on 13 and after October 1, 2019, is one hundred ten dollars ($110). 14 (B) For a Duplicate Type 14: the fee through September 30, 15 2019, is one dollar ($1) and the fee on and after October 1, 2019, 16 is twenty-five dollars ($25). 1 7 ( 15) For a Type 15 -Customs broker: the fee through September 18 30, 2019, is seventy-seven dollars ($77) and the fee on and after 19 October 1, 2019, is one hundred ten dollars ($110). 20 (16) For a Type 16 -Wine broker: the fee through September 21 30, 2019, is one hundred three dollars ($103) and the fee on and 22 after October 1, 2019, is one hundred ten dollars ($110). 23 (17) For a Type 17 -Beer and wine wholesaler: the fee through 24 September 30, 2019, is three hundred forty dollars ($340) and the 25 fee on and after October 1, 2019, is three hundred eighty dollars 26 ($380). 27 (18) For a Type 18 -Distilled spirits wholesaler: the fee through 28 September 30, 2019, is five hundred ten dollars ($510) and the fee 29 on and after October 1, 2019, is five hundred ninety-five dollars 30 ($595). 31 (19) For a Type 19 -Industrial alcohol dealer: the fee through 32 September 30, 2019, is one hundred three dollars ($103) and the 33 fee on and after October 1, 2019, is one hundred ten dollars ($110). 34 (20) For a Type 20 -Off-sale beer and wine: the fee through 35 September 30, 2019, is two hundred seventy-eight dollars ($278) 36 and the fee on and after October 1, 2019, is three hundred eighty 37 dollars ($380). 38 (21) For a Type 21-Off-sale general: the fee through September 39 30, 2019, is six hundred seventeen dollars ($617) and the fee on 99 14SB314 -8-1 and after October 1, 2019, is seven hundred fifty-five dollars 2 ($755). 3 (22) (A) For a Type 22 -Wine blender (to be computed only 4 on the gallons produced); 5,000 gallons or less: the fee through 5 September 30, 2019, is seventy-one dollars ($71) and the fee on 6 and after October 1, 2019, is one hundred ten dollars ($110). 7 (B) For a Type 22 -Wine blender (to be computed only on the 8 gallons produced); 5,000 -20,000 gallons: the fee through 9 September 30, 2019, is one hundred thirty-two dollars ($132) and 10 the fee on and after October 1, 2019, is one hundred sixty dollars 11 ($160). 12 (C) For a Type 22 -Wine blender (to be computed only on the 13 gallons produced); 20,000 gallons -100,000 gallons: the fee 14 through September 30, 2019, is two hundred thirty-nine dollars 15 ($239) and the fee on and after October 1, 2019, is three hundred 16 twenty-five dollars ($325). 17 (D) For a Type 22 -Wine blender (to be computed only on the 18 gallons produced); 100,000 -200,000 gallons: the fee through 19 September 30, 2019, is three hundred fourteen dollars ($314) and 20 the fee on and after October 1, 2019, is three hundred eighty dollars 21 ($380). 22 (E) For a Type 22 -Wine blender (to be computed only on the 23 gallons produced); 200,000 -1,000,000 gallons: the fee through 24 September 30, 2019, is four hundred sixty-six dollars ($466) and 25 the fee on and after October 1, 2019, is five hundred forty dollars 26 ($540). 27 (F) For a Type 22 -Wine blender (to be computed only on the 28 gallons produced); for each additional 1,000,000 gallons over 29 1,000,000 gallons: the fee through September 30, 2019, is three 30 hundred thirteen dollars ($313) and the fee on and after October 31 1, 2019, is three hundred eighty dollars ($380). 32 (23) (A) For a Type 23 -Small beer manufacturer that produces 33 60,000 barrels or less a year: the fee through September 30, 2019, 34 is one hundred eighty-four dollars ($184) and the fee on and after 35 October 1, 2019, is three hundred eighty dollars ($380). 36 (B) For a Duplicate Type 23: the fee through September 30, 37 2019, is ninety-eight dollars ($98) and the fee on and after October 38 1, 2019, is two hundred fifteen dollars ($215). 39 (24) For a Type 24 -Distilled spirits rectifier's general license: 40 the fee through September 30, 2019, is five hundred ten dollars 99 15-9-SB314 1 ($510) and the fee on and after October 1, 2019, is five hundred 2 ninety-five dollars ($595). 3 (25) For a Type 25 -California brandy wholesaler: the fee 4 through September 30, 2019, is five hundred ten dollars ($510) 5 and the fee on and after October 1, 2019, is five hundred ninety-five 6 dollars ($595). 7 (26) For a Type 26 -Out-of-state beer manufacturer certificate: 8 the fee through September 30, 2019, is seventy-nine dollars ($79) 9 and the fee on and after October 1, 2019, is one hundred ten dollars 10 ($110). 11 (27) For a Type 27 -California winegrower's agent: the fee 12 through September 30, 2019, is five hundred ten dollars ($510) 13 and the fee on and after October 1, 2019, is five hundred ninety-five 14 dollars ($595). 15 (28) For a Type 28 -Out-of-state distilled spirits shipper 16 certificate: the fee through September 30, 2019, is seventy-nine 17 dollars ($79) and the fee on and after October 1, 2019, is one 18 hundred ten dollars ($110). 19 (29) For a Type 29 -Winegrape grower storage: the fee through 20 September 30, 2019, is ninety dollars ($90) and the fee on and 21 after October 1, 2019, is one hundred ten dollars ($110). 22 (30) For a Type 40 -On-sale beer: the fee through September 23 30, 2019, is two hundred eighty-four dollars ($284) and the fee on 24 and after October 1, 2019, is three hundred eighty dollars ($380). 25 (31) For a Type 41 -On-sale beer and wine eating place: the 26 fee through September 30, 2019, is three hundred eighty-four 27 dollars ($384) and the fee on and after October 1, 2019, is four 28 hundred thirty dollars ($430). 29 (32) For a Type 42 -On-sale beer and wine pub premises: the 30 fee through September 30, 2019, is two hundred eighty-four dollars 31 ($284) and the fee on and after October 1, 2019, is five hundred 32 forty dollars ($540). 33 (33) For a Type 43 -On-sale beer and wine train: the fee through 34 September 30, 2019, is one hundred fourteen dollars ($114) and 3 5 the fee on and after October 1, 2019, is one hundred sixty dollars 36 ($160). 3 7 (34) For a Type 44 -On-sale beer and wine fishing party boat: 38 the fee through September 30, 2019, is one hundred fourteen dollars 39 ($114) and the fee on and after October 1, 2019, is one hundred 40 sixty dollars ($160). 99 16SB314 -10-1 (35) For a Type 45 -On-sale beer and wine boat: the fee through 2 September 30, 2019, is one hundred fourteen dollars ($114) and 3 the fee on and after October 1, 2019, is one hundred sixty dollars 4 ($160). 5 (36) For a Type 46 -On-sale beer and wine airplane: the fee 6 through September 30, 2019, is one hundred fourteen dollars ($114) 7 and the fee on and after October 1, 2019, is one hundred sixty 8 dollars ($160). 9 (37) (A) For a Type 47 -On-sale general eating place in cities 10 of 40,000 population or over: the fee through September 30, 2019, 11 is nine hundred seventy-one dollars ($971) and the fee on and after 12 October 1, 2019, is one thousand one hundred ninety dollars 13 ($1,190). 14 (B) For a Type 47 -On-sale general eating place in cities ofless 15 than 40,000, but more than 20,000 population: the fee through 16 September 30, 2019, is seven hundred eleven dollars ($711) and 1 7 the fee on and after October 1, 2019, is nine hundred seventy 18 dollars ($970). 19 (C) For a Type 47 -On-sale general eating place in all other 20 localities: the fee through September 30, 2019, is six hundred 21 thirty-two dollars ($632) and the fee on and after October 1, 2019, 22 is seven hundred fifty-five dollars ($755). 23 (D) For a Duplicate Type 47 in cities of 40,000 population or 24 over: the fee through September 30, 2019, is six hundred 25 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 26 is seven hundred fifty-five dollars ($755). 27 (E) For a Duplicate Type 47 in cities of less than 40,000, but 28 more than 20,000 population: the fee through September 30, 2019, 29 is four hundred thirteen dollars ($413) and the fee on and after 30 October 1, 2019, is five hundred forty dollars ($540). 31 (F) For a Duplicate Type 47 in all other localities: the fee 32 through September 30, 2019, is three hundred twenty-six dollars 33 ($326) and the fee on and after October 1, 2019, is four hundred 34 thirty dollars ($430). 35 (38) (A) For a Type 48 -On-sale general public premises in 36 cities of 40,000 population or over: the fee through September 30, 37 2019, is nine hundred seventy-one dollars ($971) and the fee on 3 8 and after October 1, 2019, is one thousand one hundred ninety 39 dollars ($1,190). 99 17-11-SB314 1 (B) For a Type 48 -On-sale general public premises in cities 2 of less than 40,000, but more than 20,000 population: the fee 3 through September 30, 2019, is seven hundred eleven dollars 4 ($711) and the fee on and after October 1, 2019, is nine hundred 5 seventy dollars ($970). 6 (C) For a Type 48 -On-sale general public premises in all other 7 localities: the fee through September 30, 2019, is six hundred 8 thirty-two dollars ($632) and the fee on and after October 1, 2019, 9 is seven hundred fifty-five dollars ($755). 10 (D) For a Duplicate Type 48 in cities of 40,000 population or 11 over: the fee through September 30, 2019, is six hundred 12 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 13 is seven hundred fifty-five dollars ($755). 14 (E) For a Duplicate Type 48 in cities of less than 40,000, but 15 more than 20,000 population: the fee through September 30, 2019, 16 is four hundred thirteen dollars ($413) and the fee on and after 17 October 1, 2019, is five hundred forty dollars ($540). 18 (F) For a Duplicate Type 48 in all other localities: the fee 19 through September 30, 2019, is three hundred twenty-six dollars 20 ($326) and the fee on and after October 1, 2019, is four hundred 21 thirty dollars ($430). 22 (39) (A) For a Type 49 -On-sale general -seasonal business 23 in cities of 40,000 population or over per 3 months: the fee through 24 September 30, 2019, is two hundred forty-seven dollars ($247) 25 and the fee on and after October 1, 2019, is three hundred 26 twenty-five dollars ($325). 27 (B) For a Type 49 -On-sale general -seasonal business in cities 28 of 40,000 population or over per 6 months: the fee through 29 September 30, 2019, is four hundred ninety-four dollars ($494) 3 0 and the fee on and after October 1, 2019, is six hundred fifty dollars 31 ($650). 32 (C) For a Type 49 -On-sale general -seasonal business in cities 33 of 40,000 population or over per 9 months: the fee through 34 September 30, 2019, is seven hundred forty-one dollars ($741) 3 5 and the fee on and after October 1, 2019, is nine hundred seventy 36 dollars ($970). 37 (D) For a Type 49 -On-sale general-seasonal business in cities 38 ofless than 40,000, but more than 20,000 population per 3 months: 39 the fee through September 30, 2019, is one hundred seventy-six 99 18SB314 -12-1 dollars ($176) and the fee on and after October 1, 2019, is two 2 hundred fifteen dollars ($215). 3 (E) For a Type 49 -On-sale general -seasonal business in cities 4 ofless than 40,000, but more than 20,000 population per 6 months: 5 the fee through September 30, 2019, is three hundred fifty dollars 6 ($350) and the fee on and after October 1, 2019, is four hundred 7 thirty dollars ($430). 8 (F) For a Type 49 -On-sale general -seasonal business in cities 9 ofless than 40,000, but more than 20,000 population per 9 months: 10 the fee through September 30, 2019, is five hundred twenty-six 11 dollars ($526) and the fee on and after October 1, 2019, is six 12 hundred fifty dollars ($650). 13 (G) For a Type 49 -On-sale general -seasonal business in all 14 other localities per 3 months: the fee through September 30, 2019, 15 is one hundred fifty-three dollars ($153) and the fee on and after 16 October 1, 2019, is one hundred sixty dollars ($160). 17 (H) For a Type 49 -On-sale general -seasonal business in all 18 other localities per 6 months: the fee through September 30, 2019, 19 is three hundred six dollars ($306) and the fee on and after October 20 1, 2019, is three hundred eighty dollars ($380). 21 (I) For a Type 49 -On-sale general -seasonal business in all 22 other localities per 9 months: the fee through September 30, 2019, 23 is four hundred fifty-eight dollars ($458) and the fee on and after 24 October 1, 2019, is five hundred forty dollars ($540). 25 (J) For a Duplicate Type 49 in cities of 40,000 population or 26 over per 3 months: the fee through September 30, 2019, is one 27 hundred seventy-six dollars ($176) and the fee on and after October 28 1, 2019, is two hundred fifteen dollars ($215). 29 (K) For a Duplicate Type 49 in cities of 40,000 population or 30 over per 6 months: the fee through September 30, 2019, is three 31 hundred fifty dollars ($350) and the fee on and after October 1, 32 2019, is four hundred thirty dollars ($430). 33 (L) For a Duplicate Type 49 in cities of 40,000 population or 34 over per 9 months: the fee through September 30, 2019, is five 35 hundred twenty-six dollars ($526) and the fee on and after October 36 1, 2019, is six hundred fifty dollars ($650). 37 (M) For a Duplicate Type 49 in cities of less than 40,000, but 38 more than 20,000 population or over per 3 months: the fee through 39 September 30, 2019, is one hundred three dollars ($103) and the 99 19-13-SB314 1 fee on and after October 1, 2019, is one hundred twenty-five dollars 2 ($125). 3 (N) For a Duplicate Type 49 in cities of less than 40,000, but 4 more than 20,000 per 6 months: the fee through September 30, 5 2019, is two hundred seven dollars ($207) and the fee on and after 6 October 1, 2019, is two hundred fifty dollars ($250). 7 (0) For a Duplicate Type 49 in cities of less than 40,000, but 8 more than 20,000 population or over per 9 months: the fee through 9 September 30, 2019, is three hundred eleven dollars ($311) and 10 the fee on and after October 1, 2019, is three hundred seventy-five 11 dollars ($375). 12 (P) For a Duplicate Type 49 in all other localities per 3 months: 13 the fee through September 30, 2019, is eighty-one dollars ($81) 14 and the fee on and after October 1, 2019, is one hundred ten dollars 15 ($110). 16 (Q) For a Duplicate Type 49 in all other localities per 6 months: 17 the fee through September 30, 2019, is one hundred sixty-six 18 dollars ($166) and the fee on and after October 1, 2019, is two 19 hundred fifteen dollars ($215). 20 (R) For a Duplicate Type 49 in all other localities per 9 months: 21 the fee through September 30, 2019, is two hundred forty-seven 22 dollars ($24 7) and the fee on and after October 1, 2019, is three 23 hundred twenty-five dollars ($325). 24 ( 40) (A) For a Type 50 -On-sale general license for bona fide 25 clubs in cities of 40,000 population or over: the fee through 26 September 30, 2019, is five hundred sixty dollars ($560) and the 27 fee on and after October 1, 2019, is six hundred fifty dollars ($650). 28 (B) For a Type 50 -On-sale general license for bona fide clubs 29 in cities of less than 40,000, but more than 20,000 population: the 30 fee through September 30, 2019, is four hundred twenty dollars 31 ($420) and the fee on and after October 1, 2019, is five hundred 32 forty dollars ($540). 33 (C) For a Type 50 -On-sale general license for bona fide clubs 34 in all other localities: the fee through September 30, 2019, is three 35 hundred seventy-three dollars ($373) and the fee on and after 36 October 1, 2019, is four hundred thirty dollars ($430). 37 (41) (A) For a Type 51 -Club license (issued under Article 4 38 of this chapter) in cities of 40,000 population or over: the fee 39 through September 30, 2019, is five hundred sixty dollars ($560) 99 20SB314 -14-1 and the fee on and after October 1, 2019, is six hundred fifty dollars 2 ($650). 3 (B) For a Type 51 -Club license (issued under Article 4 of this 4 chapter) in cities of less than 40,000, but more than 20,000 5 population: the fee through September 30, 2019, is four hundred 6 twenty dollars ($420) and the fee on and after October 1, 2019, is 7 five hundred forty dollars ($540). 8 (C) For a Type 51 -Club license (issued under Article 4 of this 9 chapter) in all other localities: the fee through September 30, 2019, 10 is three hundred seventy-three dollars ($373) and the fee on and 11 after October 1, 2019, is four hundred thirty dollars ($430). 12 (42) (A) For a Type 52 -Veterans' club license (issued under 13 Article 5 of this chapter) in cities of 40,000 population or over: 14 the fee through September 30, 2019, is five hundred sixty dollars 15 ($560) and the fee on and after October 1, 2019, is six hundred 16 fifty dollars ($650). 17 (B) For a Type 52 -Veterans' club license (issued under Article 18 5 of this chapter) in cities ofless than 40,000, but more than 20,000 19 population: the fee through September 30, 2019, is four hundred 20 twenty dollars ($420) and the fee on and after October 1, 2019, is 21 five hundred forty dollars ($540). 22 (C) For a Type 52 -Veterans' club license (issued under Article 23 5 of this chapter) in all other localities: the fee through September 24 30, 2019, is three hundred seventy-three dollars ($373) and the fee 25 on and after October 1, 2019, is four hundred thirty dollars ($430). 26 (43) (A) For a Type 53 -On-sale general train: the fee through 27 September 30, 2019, is two hundred seventeen dollars ($217) and 28 the fee on and after October 1, 2019, is three hundred twenty-five 29 dollars ($325). 30 (B) For a Duplicate Type 53: the fee through September 30, 31 2019, is seventy-seven dollars ($77) and the fee on and after 32 October 1, 2019, is one hundred ten dollars ($110). 33 (44) For a Type 54 -On-sale general boat: the fee through 34 September 30, 2019, is five hundred sixty-three dollars ($563) and 35 the fee on and after October 1, 2019, is six hundred fifty dollars 36 ($650). 37 (45) (A) For a Type 55 -On-sale general license for airplanes: 38 the fee through September 30, 2019, is five hundred sixty-three 39 dollars ($563) and the fee on and after October 1, 2019, is six 40 hundred fifty dollars ($650). 99 21-15-SB314 1 (B) For a Duplicate Type 55 for air common carriers: the fee 2 through September 30, 2019, is seventy-seven dollars ($77) and 3 the fee on and after October 1, 2019, is one hundred ten dollars 4 ($110). 5 (46) (A) For a Type 56 -On-sale general license for vessels of 6 more than 1,000 tons burden: the fee through September 30, 2019, 7 is two hundred seventeen dollars ($217) and the fee on and after 8 October 1, 2019, is three hundred twenty-five dollars ($325). 9 (B) For a Duplicate Type 56: the fee through September 30, 10 2019, is seventy-seven dollars ($77) and the fee on and after 11 October 1, 2019, is one hundred ten dollars ($110). 12 (47) (A) For a Type 57 - Special on-sale general in cities of 13 40,000 population or over: the fee through September 30, 2019, 14 is nine hundred seventy-one dollars ($971) and the fee on and after 15 October 1, 2019, is one thousand one hundred ninety dollars 16 ($1,190). 17 (B) For a Type 57 -Special on-sale general in cities ofless than 18 40,000, but more than 20,000 population: the fee through 19 September 30, 2019, is seven hundred eleven dollars ($711) and 20 the fee on and after October 1, 2019, is nine hundred seventy 21 dollars ($970). 22 (C) For a Type 57 -Special on-sale general in all other localities: 23 the fee through September 30, 2019, is six hundred thirty-two 24 dollars ($632) and the fee on and after October 1, 2019, is seven 25 hundred fifty-five dollars ($755). 26 (D) For a Duplicate Type 57 in cities of 40,000 population or 27 over: the fee through September 30, 2019, is six hundred 28 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 29 is seven hundred fifty-five dollars ($755). 30 (E) For a Duplicate Type 57 in cities of less than 40,000, but 31 more than 20,000 population: the fee through September 30, 2019, 32 is four hundred thirteen dollars ($413) and the fee on and after 33 October 1, 2019, is five hundred forty dollars ($540). 34 (F) For a Duplicate Type 57 in all other localities: the fee 35 through September 30, 2019, is three hundred twenty-six dollars 36 ($326) and the fee on and after October 1, 2019, is four hundred 3 7 thirty dollars ($430). 38 ( 48) (A) For a Type 58 -Caterer's permit; on-sale general or 39 on-sale beer and wine: the fee through September 30, 2019, is one 99 22SB314 -16-1 hundred forty-six dollars ($146) and the fee on and after October 2 1, 2019, is two hundred fifteen dollars ($215). 3 (B) For a Type 58 -Caterer's permit; club in cities of 40,000 4 population or over: the fee through September 30, 2019, is nine 5 hundred seventy-one dollars ($971) and the fee on and after 6 October 1, 2019, is one thousand one hundred ninety dollars 7 ($1,190). 8 (C) For a Type 58 -Caterer's permit; club in cities of less than 9 40,000, but more than 20,000 population: the fee through 10 September 30, 2019, is seven hundred eleven dollars ($711) and 11 the fee on and after October 1, 2019, is nine hundred seventy 12 dollars ($970). 13 (D) For a Type 58 -Caterer's permit; club in all other localities: 14 the fee through September 30, 2019, is six hundred thirty-two 15 dollars ($632) and the fee on and after October 1, 2019, is seven 16 hundred fifty-five dollars ($755). 17 ( 49) (A) For a Type 59 -On-sale beer and wine seasonal; 18 operating period 3-9 months: the fee through September 30, 2019, 19 is two hundred thirty-nine dollars ($239) and the fee on and after 20 October 1, 2019, is two hundred fifty dollars ($250). 21 (B) For a Type 59 -On-sale beer and wine seasonal; operating 22 period 3-6 months: the fee through September 30, 2019, is one 23 hundred sixty-two dollars ($162) and the fee on and after October 24 1, 2019, is one hundred seventy-five dollars ($175). 25 (50) (A) For a Type 60 -On-sale beer seasonal; operating period 26 3-9 months: the fee through September 30, 2019, is two hundred 27 thirty-nine dollars ($239) and the fee on and after October 1, 2019, 28 is two hundred fifty dollars ($250). 29 (B) For a Type 60 -On-sale beer seasonal; operating period 3-6 30 months: the fee through September 30, 2019, is one hundred 31 sixty-two dollars ($162) and the fee on and after October 1, 2019, 32 is one hundred seventy-five dollars ($175). 3 3 ( 51) For a Type 61 -On-sale beer public premises: the fee 34 through September 30, 2019, is two hundred eighty-four dollars 35 ($284) and the fee on and after October 1, 2019, is three hundred 36 eighty dollars ($380). 37 (52) For a Type 62 -On-sale general license dockside: the fee 38 through September 30, 2019, is six hundred nine dollars ($609) 3 9 and the fee on and after October 1, 2019, is seven hundred fifty-five 40 dollars ($755). 99 23-17-SB314 1 (53) For a Type 63 -On-sale special beer and wine hospital: 2 the fee through September 30, 2019, is ninety-six dollars ($96) 3 and the fee on and after October 1, 2019, is one hundred ten dollars 4 ($110). 5 (54) (A) For a Type 64-Special on-sale general theater in cities 6 of 40,000 population or over: the fee through September 30, 2019, 7 is five hundred sixty dollars ($560) and the fee on and after October 8 1, 2019, is seven hundred fifty-five dollars ($755). 9 (B) For a Type 64 -Special on-sale general theater in cities of 10 less than 40,000, but more than 20,000 population: the fee through 11 September 30, 2019, is four hundred twenty dollars ($420) and 12 the fee on and after October 1, 2019, is five hundred forty dollars 13 ($540). 14 (C) For a Type 64 -Special on-sale general theater in all other 15 localities: the fee through September 30, 2019, is three hundred 16 seventy-three dollars ($373) and the fee on and after October 1, 17 2019, is four hundred thirty dollars ($430). 18 (55) For a Type 65 -Special on-sale beer and wine symphony: 19 the fee through September 30, 2019, is two hundred eighty-four 20 dollars ($284) and the fee on and after October 1, 2019, is four 21 hundred thirty dollars ($430). 22 (56) For a Type 66 -Controlled access cabinet: the fee through 23 September 30, 2019, is six hundred seventeen dollars ($617) and 24 the fee on and after October 1, 2019, is seven hundred fifty-five 25 dollars ($755). 26 (57) For a Type 67 -Bed and breakfast inn; per room: the fee 27 through September 30, 2019, is eight dollars ($8) and the fee on 28 and after October 1, 2019, is ten dollars ($10). 29 (58) (A) For a Type 68 -Portable bar in cities of 40,000 30 population or over: the fee through September 30, 2019, is six 31 hundred ninety-nine dollars ($699) and the fee on and after October 32 1, 2019, is seven hundred fifty-five dollars ($755). 33 (B) For a Type 68 -Portable bar in cities of less than 40,000, 34 but more than 20,000 population: the fee through September 30, 35 2019, is four hundred thirteen dollars ($413) and the fee on and 36 after October 1, 2019, is five hundred forty dollars ($540). 37 (C) For a Type 68 -Portable bar in all other localities: the fee 38 through September 30, 2019, is three hundred twenty-six dollars 39 ($326) and the fee on and after October 1, 2019, is four hundred 40 thirty dollars ($430). 99 24SB314 -18-1 (59) For a Type 69 -Special on-sale beer and wine theater: the 2 fee through September 30, 2019, is two hundred eighty-four dollars 3 ($284) and the fee on and after October 1, 2019, is four hundred 4 thirty dollars ($430). 5 (60) (A) For a Type 70 -On-sale general restrictive service in 6 cities of 40,000 population or over: the fee through September 30, 7 2019, is nine hundred seventy-one dollars ($971) and the fee on 8 and after October 1, 2019, is one thousand one hundred ninety 9 dollars ($1,190). 10 (B) For a Type 70 -On-sale general restrictive service in cities 11 of less than 40,000, but more than 20,000 population: the fee 12 through September 30, 2019, is seven hundred eleven dollars 13 ($711) and the fee on and after October 1, 2019, is nine hundred 14 seventy dollars ($970). 15 (C) For a Type 70 -On-sale general restrictive service in all 16 other localities: the fee through September 30, 2019, is six hundred 17 thirty-two dollars ($632) and the fee on and after October 1, 2019, 18 is seven hundred fifty-five dollars ($755). 19 (61) (A) For a Type 71 - Special on-sale general for-profit 20 theater in cities of 40,000 population or over: the fee through 21 September 30, 2019, is nine hundred seventy-one dollars ($971) 22 and the fee on and after October 1, 2019, is one thousand one 23 hundred ninety dollars ($1,190). 24 (B) For a Type 71 -Special on-sale general for-profit theater in 25 cities of less than 40,000, but more than 20,000 population: the 26 fee through September 30, 2019, is seven hundred eleven dollars 27 ($711) and the fee on and after October 1, 2019, is nine hundred 28 seventy dollars ($970). 29 (C) For a Type 71 -Special on-sale general for-profit theater in 30 all other localities: the fee through September 30, 2019, is six 31 hundred thirty-two dollars ($632) and the fee on and after October 32 1, 2019, is seven hundred fifty-five dollars ($755). 33 (D) For a Duplicate Type 71 in cities of 40,000 population or 34 over: the fee through September 30, 2019, is six hundred 35 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 36 is seven hundred fifty-five dollars ($755). 37 (E) For a Duplicate Type 71 in cities ofless than 40,000, but 38 more than 20,000 population: the fee through September 30, 2019, 39 is four hundred thirteen dollars ($413) and the fee on and after 40 October 1, 2019, is five hundred forty dollars ($540). 99 25-19-SB314 1 (F) For a Duplicate Type 71 in all other localities: the fee 2 through September 30, 2019, is three hundred twenty-six dollars 3 ($326) and the fee on and after October 1, 2019, is four hundred 4 thirty dollars ($430). 5 (62) (A) For a Type 72 -Special on-sale general for-profit 6 theater, Napa County in cities of 40,000 population or over: the 7 fee through September 30, 2019, is nine hundred seventy-one 8 dollars ($971) and the fee on and after October 1, 2019, is one 9 thousand one hundred ninety dollars ($1,190). 10 (B) For a Type 72 -Special on-sale general for-profit theater, 11 Napa County in cities of less than 40,000, but more than 20,000 12 population: the fee through September 30, 2019, is seven hundred 13 eleven dollars ($711) and the fee on and after October 1, 2019, is 14 nine hundred seventy dollars ($970). 15 (C) For a Type 72 -Special on-sale general for-profit theater, 16 Napa County in all other localities: the fee through September 30, 17 2019, is six hundred thirty-two dollars ($632) and the fee on and 18 after October 1, 2019, is seven hundred fifty-five dollars ($755). 19 (D) For a Duplicate Type 72 in cities of 40,000 population or 20 over: the fee through September 30, 2019, is six hundred 21 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 22 is seven hundred fifty-five dollars ($755). 23 (E) For a Duplicate Type 72 in cities of less than 40,000, but 24 more than 20,000 population: the fee through September 30, 2019, 25 is four hundred thirteen dollars ($413) and the fee on and after 26 October 1, 2019, is five hundred forty dollars ($540). 27 (F) For a Duplicate Type 72 in all other localities: the fee 28 through September 30, 2019, is three hundred twenty-six dollars 29 ($326) and the fee on and after October 1, 2019, is four hundred 30 thirty dollars ($430). 31 (63) For a Type 73 -Special nonprofit sales: the fee through 32 September 30, 2019, is one hundred fourteen dollars ($114) and 33 the fee on and after October 1, 2019, is one hundred sixty dollars 34 ($160). 35 (64) For a Type 74 -Craft distilled spirits manufacturer: the fee 36 through September 30, 2019, is five hundred ten dollars ($510) 37 and the fee on and after October 1, 2019, is seven hundred fifty-five 38 dollars ($755). 39 (65) (A) For a Type 75 -Brewpub-restaurant in cities of 40,000 40 population or over: the fee through September 30, 2019, is nine 99 26SB314 -20-1 hundred seventy-one dollars ($971) and the fee on and after 2 October 1, 2019, is one thousand one hundred ninety dollars 3 ($1,190). 4 (B) For a Type 75 -Brewpub-restaurant in cities of less than 5 40,000, but more than 20,000 population: the fee through 6 September 30, 2019, is seven hundred eleven dollars ($711) and 7 the fee on and after October 1, 2019, is nine hundred seventy 8 dollars ($970). 9 (C) For a Type 75 -Brewpub-restaurant in all other localities: 10 the fee through September 30, 2019, is six hundred thirty-two 11 dollars ($632) and the fee on and after October 1, 2019, is seven 12 hundred fifty-five dollars ($755). 13 (D) For a Duplicate Type 75 in cities of 40,000 population or 14 over: the fee through September 30, 2019, is six hundred 15 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 16 is seven hundred fifty-five dollars ($755). 17 (E) For a Duplicate Type 75 in cities of less than 40,000, but 18 more than 20,000 population: the fee through September 30, 2019, 19 is four hundred thirteen dollars ($413) and the fee on and after 20 October 1, 2019, is five hundred forty dollars ($540). 21 (F) For a Duplicate Type 75 in all other localities: the fee 22 through September 30, 2019, is three hundred twenty-six dollars 23 ($326) and the fee on and after October 1, 2019, is four hundred 24 thirty dollars ($430). 25 (66) (A) For a Type 76 -On-sale general maritime museum: 26 the fee through September 30, 2019, is two hundred seventeen 27 dollars ($217) and the fee on and after October 1, 2019, is three 28 hundred twenty-five dollars ($325). 29 (B) For a Duplicate Type 76: the fee through September 30, 30 2019, is seventy-seven dollars ($77) and the fee on and after 31 October 1, 2019, is one hundred ten dollars ($110). 32 (67) For a Type 77 -Event permit: the fee through September 33 30, 2019, is one hundred forty-six dollars ($146) and the fee on 34 and after October 1, 2019, is two hundred fifteen dollars ($215). 35 (68) (A) For a Type 78 -On-sale general wine, food and art 36 cultural museum in cities of 40,000 population or over: the fee 37 through September 30, 2019, is nine hundred seventy-one dollars 38 ($971) and the fee on and after October 1, 2019, is one thousand 39 one hundred ninety dollars ($1,190). 99 27-21-SB314 1 (B) For a Type 78 -On-sale general wine, food and art cultural 2 museum in cities of less than 40,000, but more than 20,000 3 population: the fee through September 30, 2019, is seven hundred 4 eleven dollars ($711) and the fee on and after October 1, 2019, is 5 nine hundred seventy dollars ($970). 6 (C) For a Type 78 -On-sale general wine, food and art cultural 7 museum in all other localities: the fee through September 30, 2019, 8 is six hundred thirty-two dollars ($632) and the fee on and after 9 October 1, 2019, is seven hundred fifty-five dollars ($755). 10 (D) For a Duplicate Type 78 in cities of 40,000 population or 11 over: the fee through September 30, 2019, is six hundred 12 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 13 is seven hundred fifty-five dollars ($755). 14 (E) For a Duplicate Type 78 in cities of less than 40,000, but 15 more than 20,000 population: the fee through September 30, 2019, 16 is four hundred thirteen dollars ($413) and the fee on and after 17 October 1, 2019, is five hundred forty dollars ($540). 18 (F) For a Duplicate Type 78 in all other localities: the fee 19 through September 30, 2019, is three hundred twenty-six dollars 20 ($326) and the fee on and after October 1, 2019, is four hundred 21 thirty dollars ($430). 22 (69) For a Type 79 -Certified farmers' market: the fee through 23 September 30, 2019, is fifty-eight dollars ($58) and the fee on and 24 after October 1, 2019, is one hundred ten dollars ($110). 25 (70) For a Type 80 -Special on-sale general; per room: the fee 26 through September 30, 2019, is seventeen dollars ($17) and the 27 fee on and after October 1, 2019, is twenty dollars ($20). 28 (71) For a Type 81 -Wine sales event permit: the fee through 29 September 30, 2019, is fifty dollars ($50) and the fee on and after 30 October 1, 2019, is one hundred ten dollars ($110). 31 (72) For a Type 82 -Direct shipper permit: the fee through 32 September 30, 2019, is ten dollars ($10) and the fee on and after 33 October 1, 2019, is twenty-five dollars ($25). 34 (73) (A) For a Type 83 -On-sale general caterer's permit in 35 cities of 40,000 population or over: the fee through September 30, 36 2019, is nine hundred seventy-one dollars ($971) and the fee on 3 7 and after October 1, 2019, is one thousand one hundred ninety 38 dollars ($1,190). 39 (B) For a Type 83 -On-sale general caterer's permit in cities 40 of less than 40,000, but more than 20,000 population: the fee 99 28SB314 -22-1 through September 30, 2019, is seven hundred eleven dollars 2 ($711) and the fee on and after October 1, 2019, is nine hundred 3 seventy dollars ($970). 4 (C) For a Type 83 -On-sale general caterer's permit in all other 5 localities: the fee through September 30, 2019, is six hundred 6 thirty-two dollars ($632) and the fee on and after October 1, 2019, 7 is seven hundred fifty-five dollars ($755). 8 (74) For a Type 84 -Certified farmers' market beer: the fee 9 through September 30, 2019, is fifty-eight dollars ($58) and the 10 fee on and after October 1, 2019, is one hundred ten dollars ($110). 11 (75) For a Type 85 -Limited off-sale wine license: the fee 12 through September 30, 2019, is two hundred seventy-eight dollars 13 ($278) and the fee on and after October 1, 2019, is three hundred 14 eighty dollars ($380). 15 (76) For a Type 86 -Instructional tasting license: the fee through 16 September 30, 2019, is three hundred dollars ($300) and the fee 17 on and after October 1, 2019, is three hundred eighty dollars 18 ($380). 19 (77) (A) For a Type 87 -Neighborhood restricted special 20 on-sale in cities of 40,000 population or over: the fee through 21 September 30, 2019, is nine hundred seventy-one dollars ($971) 22 and the fee on and after October 1, 2019, is one thousand one 23 hundred ninety dollars ($1,190). 24 (B) For a Type 87 -Neighborhood restricted special on-sale in 25 cities of less than 40,000, but more than 20,000 population: the 26 fee through September 30, 2019, is seven hundred eleven dollars 27 ($711) and the fee on and after October 1, 2019, is nine hundred 28 seventy dollars ($970). 29 (C) For a Type 87 -Neighborhood restricted special on-sale in 30 all other localities: the fee through September 30, 2019, is six 31 hundred thirty-two dollars ($632) and the fee on and after October 32 1, 2019, is seven hundred fifty-five dollars ($755). 33 (D) For a Duplicate Type 87 in cities of 40,000 population or 34 over: the fee through September 30, 2019, is six hundred 35 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 36 is seven hundred fifty-five dollars ($755). 37 (E) For a Duplicate Type 87 in cities of less than 40,000, but 38 more than 20,000 population: the fee through September 30, 2019, 39 is four hundred thirteen dollars ($413) and the fee on and after 40 October 1, 2019, is five hundred forty dollars ($540). 99 29-23-SB314 1 (F) For a Duplicate Type 87 in all other localities: the fee 2 through September 30, 2019, is three hundred twenty-six dollars 3 ($326) and the fee on and after October 1, 2019, is four hundred 4 thirty dollars ($430). 5 (78) (A) For a Type 88 -Special on-sale general license for 6 historic cemetery in cities of 40,000 population or over: the fee 7 through September 30, 2019, is nine hundred seventy-one dollars 8 ($971) and the fee on and after October 1, 2019, is one thousand 9 one hundred ninety dollars ($1,190). 10 (B) For a Type 88 -Special on-sale general license for historic 11 cemetery in cities of less than 40,000, but more than 20,000 12 population: the fee through September 30, 2019, is seven hundred 13 eleven dollars ($711) and the fee on and after October 1, 2019, is 14 nine hundred seventy dollars ($970). 15 (C) For a Type 88 -Special on-sale general license for historic 16 cemetery in all other localities: the fee through September 30, 17 2019, is six hundred thirty-two dollars ($632) and the fee on and 18 after October 1, 2019, is seven hundred fifty-five dollars ($755). 19 (D) For a Duplicate Type 88 in cities of 40,000 population or 20 over: the fee through September 30, 2019, is six hundred 21 ninety-nine dollars ($699) and the fee on and after October 1, 2019, 22 is seven hundred fifty-five dollars ($755). 23 (E) For a Duplicate Type 88 in cities of less than 40,000, but 24 more than 20,000 population: the fee through September 30, 2019, 25 is four hundred thirteen dollars ($413) and the fee on and after 26 October 1, 2019, is five hundred forty dollars ($540). 27 (F) For a Duplicate Type 88 in all other localities: the fee 28 through September 30, 2019, is three hundred twenty-six dollars 29 ($326) and the fee on and after October 1, 2019, is four hundred 30 thirty dollars ($430). 31 (79) For a Type 89 -COVID-19 permanent caterer's 32 authorization: the fee is one hundred dollars ($100). 33 (80) For a Type 90 -Music venue license in cities of 40,000 34 population or over: the fee is one thousand one hundred ninety 35 dollars ($1,190). 36 (81) For a Type 90 -Music venue license in cities of less than 37 40,000, but more than 20,000 population: the fee is nine hundred 38 seventy dollars ($970). 39 (82) For a Type 90-Music venue license in all other localities: 40 the fee is seven hundred.fifty-five dollars ($755). 99 30SB314 -24-1 ( c) ( 1) In addition to the application fee for a new permanent 2 license as specified in subdivision (a), an annual renewal fee, as 3 set forth in subdivision (b ), shall accompany the application. The 4 application fee shall be nonrefundable up to the amount of the 5 application fee in paragraph ( 1) of subdivision (a), as adjusted by 6 subdivisions (d) and (e). The annual fee provided at the time of 7 application shall allow the license to be active for one year from 8 the date of issuance and shall be refundable only in the event that 9 the license application is withdrawn or denied. 10 (2) If an application includes multiple new permanent licenses 11 to be issued at the same premises, the application fee shall be 12 required for only one of the applied-for licenses and an application 13 fee shall not be charged for the remainder of the licenses. In 14 situations involving different license types, the application fee to 15 be paid shall be the highest such fee as specified in subdivision 16 (a). Notwithstanding this provision, the annual renewal fee required 17 pursuant to this subdivision shall be payable for each license. 18 ( d) Beginning January 1, 2021, and each January 1 thereafter, 19 the department may adjust each of the fees specified in this section 20 by increasing each fee by an amount not to exceed the percentage 21 that the California Consumer Price Index (California Department 22 of Industrial Relations, Division of Labor Statistics and Research, 23 All Items, Base Period 1982-84= 100) for the preceding August 24 2019, and each August annually thereafter, has increased under 25 the same index over the month of August 2018, which shall be the 26 base period. The department shall not adjust fees pursuant to this 27 section if the balance of the Alcohol Beverage Control Fund at the 28 end of the prior fiscal year is greater than one-fourth of the 29 department's appropriation from the Alcohol Beverage Control 30 Fund for the current fiscal year. No fee shall be decreased pursuant 31 to this adjustment below the fee currently in effect on each 3 2 December 31. If the accumulation of percentage increases is greater 33 than 8 percent, the department shall not adjust fees without the 34 Legislature's approval through the budget process. In the event 3 5 that this index is discontinued, the department shall consult with 36 the Department of Finance to convert the increase calculations to 37 an index then available. When approved by the Department of 38 Finance, the new index shall replace the discontinued index. 39 ( e) When fees are adjusted pursuant to subdivision ( d), the 40 department shall calculate the percentage increase as specified in 99 31-25-SB314 1 that subdivision and shall apply this increase to each fee. The 2 increase to each fee shall be rounded to the nearest whole five 3 dollars ($5). The adjusted fee list, to be effective on January 1 of 4 the upcoming year, shall be published by the department on its 5 internet website and transmitted in writing to the Chairperson of 6 the Joint Legislative Budget Committee no later than January 10 7 of the year before it becomes effective. This adjustment of fees 8 and publication of the adjusted fee list is not subject to the 9 requirements of Chapter 3.5 (commencing with Section 11340) of 10 Part 1 of Division 3 of Title 2 of the Government Code. 11 SEC. 2. Section 23398.9 is added to the Business and 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Professions Code, to read: 23398.9. (a) A licensee under an on-sale general license, may apply to the department for a COVID-19 permanent caterer's authorization. A licensee shall not be required to have a caterer's permit issued pursuant to Section 23399 to qualify for this authorization. The COVID-19 permanent caterer's authorization authorizes the on-site consumption of those alcoholic beverages for which the licensee has on-sale privileges on property that is adjacent to the licensed premises and that is under the control of the licensee. (b) Adjacent areas under the control of the licensee include, but are not limited to, all of the following: ( 1) Indoor areas that are accessible from within the licensed premises but not currently licensed. (2) Outdoor areas that are accessible from the licensed premises but not currently licensed. (3) Indoor and outdoor areas under the control of the licensee and one or more other businesses. ( 4) Parking lots. ( 5) Sidewalks and other public thoroughfares that are closed to public access during the period of service. ( 6) Other areas within close proximity to the licensed premises that are immediately accessible to the licensee, and that are secured by and under the control of the licensee. ( c) In all adjacent areas described in subdivision (b ), the licensee may exercise only those privileges authorized by the licensee's license and shall comply with all provisions of the act pertaining to the conduct of on-sale premises. A violation of those provisions may be grounds for suspension or revocation of the licensee's 99 32SB314 -26-1 license or authorization, or both, as though the violation occurred 2 on the licensed premises. 3 ( d) (1) If the authorized adjacent area is utilized by one or more 4 other licensees, all licensees sharing the area shall be jointly 5 responsible for compliance with all applicable laws and rules 6 pertaining to their respective licenses and authorizations and for 7 any violations that occur within the shared common authorized 8 adjacent area. A licensee may terminate its liability for a shared 9 common authorized area by canceling its COVID-19 permanent 10 caterer's authorization at any time. 11 (2) Each licensee sharing the common authorized adjacent area 12 shall have a separate COVID-19 permanent caterer's authorization. 13 (3) An on-sale public premises licensee shall not share an area 14 with a nonpublic premises licensee. 15 ( e) Licensees who possess an active COVID-19 temporary 16 catering authorization on January 1, 2022, issued by the department 17 may continue operating pursuant to that authorization until it 18 expires. Thereafter, the licensee may apply for a COVID-19 19 permanent caterer's authorization pursuant to this section. 20 (f) The fee for a COVID-19 permanent caterer's authorization 21 shall be the annual fee as specified in subdivision (b) of Section 22 23320 and the permit may be renewable annually at the same time 23 as the licensee's license. A COVID-19 permanent caterer's 24 authorization shall be transferable as a part of the license. 25 (g) The department shall expedite the review of an application 26 for a COVID-19 permanent caterer's authorization and shall 27 approve or deny an application no later than six months after 28 receiving the application. 29 SEC. 3. Section 23399 of the Business and Professions Code 30 31 32 33 34 35 36 37 38 39 40 is amended to read: 23399. (a) An on-sale general license authorizes the sale of beer, wine, and distilled spirits for consumption on the premises where sold. Any licensee under an on-sale general license, an on-sale beer and wine license, a club license, or a veterans' club license may apply to the department for a caterer's permit. A caterer's permit under an on-sale general license shall authorize the sale of beer, wine, and distilled spirits for consumption at conventions, sporting events, trade exhibits, picnics, social gatherings, or similar events held any place in the state approved by the department. A caterer's permit under an on-sale beer and 99 33-27-SB314 1 wine license shall authorize the sale of beer and wine for 2 consumption at conventions, sporting events, trade exhibits, 3 picnics, social gatherings, or similar events held any place in the 4 state approved by the department. A caterer's permit under a club 5 license or a veterans' club license shall authorize sales at these 6 events only upon the licensed club premises. 7 (b) Any licensee under an on-sale general license or an on-sale 8 beer and wine license may apply to the department for an event 9 permit. An event permit under an on-sale general license or an 10 on-sale beer and wine license shall authorize, at events held no 11 more frequently than four days in any single calendar year, the 12 sale of beer, wine, and distilled spirits only under an on-sale general 13 license or beer and wine only under an on-sale beer and wine 14 license for consumption on property adjacent to the licensed 15 premises and owned or under the control of the licensee. This 16 property shall be secured and controlled by the licensee and not 1 7 visible to the general public. 18 ( c) ( 1) This section shall in no way limit the power of the 19 department to issue special licenses under the provisions of Section 20 24045 or to issue daily on-sale general licenses under the provisions 21 of Section 24045 .1. Consent for sales at each event shall be first 22 obtained from the department in the form of a catering or event 23 authorization issued pursuant to rules prescribed by it. Any event 24 authorization shall be subject to approval by the appropriate local 25 law enforcement agency. The daily fee for each catering or event 26 authorization shall be based on the estimated attendance at each 27 day of the event, as follows: 28 (A) One hundred dollars ($100) when anticipated attendance is 29 less than 1,000 people. 30 (B) Three hundred twenty-five dollars ($325) when anticipated 31 attendance is at least 1,000 people and less than 5,000 people. 32 (C) One thousand dollars ($1,000) when anticipated attendance 33 is 5,000 people or more. 34 (2) All fees collected pursuant to this section shall be deposited 35 in the Alcohol Beverage Control Fund as provided in Section 36 25761. 37 38 39 40 ( d) At all approved events, the licensee may exercise only those privileges authorized by the licensee's license and shall comply with all provisions of the act pertaining to the conduct of on-sale premises and violation of those provisions may be grounds for 99 34SB314 -28-1 suspension or revocation of the licensee's license or permit, or 2 both, as though the violation occurred on the licensed premises. 3 ( e) The fee for a caterer's permit for a licensee under an on-sale 4 general license, a caterer's permit for a licensee under an on-sale 5 beer and wine license, or an event permit for a licensee under an 6 on-sale general license or an on-sale beer and wine license shall 7 be the annual fee as specified in subdivision (b) of Section 23320, 8 and the fee for a caterer's permit for a licensee under a club license 9 or a veterans' club license shall be as specified in Section 23320, 10 and the permit may be renewable annually at the same time as the 11 licensee's license. A caterer's or event permit shall be transferable 12 as a part of the license. 13 (I) The department shall expedite the review of an application 14 for a caterer's permit. 15 SEC. 4. Section 23406 is added to the Business and Professions 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 Code, to read: 23406. Notwithstanding any other provision of law, a licensee under an on-sale license issued for public premises may permit a person under the age of 21 years to enter and remain on the licensed premises provided that alcoholic beverages are not sold, served, or consumed on the premises during the time that a person under the age of 21 years is present. SEC. 5. Section 23407 is added to the Business and Professions Code, to read: 23407. A licensee that shares a licensed premises with another licensee but does not operate under their license at the same time as the other licensee shall be responsible for compliance with the provisions of this division and for any violations that occur on the licensed premises only during the time when that licensee operates under their license. SEC. 6. Article 7 ( commencing with Section 23550) is added to Chapter 3 of Division 9 of the Business and Professions Code, to read: Article 7. Music Venue License 23550. For purposes of this article: (a) "Agreement" includes any amendment, modification, other revision, or extensions to the agreement if it relates in any manner 99 35-29-SB314 1 to the purchase of advertising space and time at the music 2 entertainment facility from the owner or major tenant of the facility. 3 (b) "Authorized licensee" means a winegrower, rectifier, 4 California winegrower's agent, beer manufacturer, holder of an 5 out-of-state beer manufacturer's certificate, distilled spirits 6 manufacturer, holder of a distilled spirits rectifier's general license, 7 distilled spirits manufacturer's agent, brandy manufacturer, holder 8 of an out-of-state distilled spirits shipper's certificate, holder of a 9 distilled spirits importer's general license, craft distiller, or holder 10 of a beer and wine importer's general license. 11 ( c) "On-sale licensee" means a person holding an on-sale general 12 music venue license to serve alcoholic beverages on the premises 13 of a music entertainment facility. 14 ( d) "Music venue license" means an on-sale general for music 15 entertainment facility bona fide public eating place license issued 16 pursuant to this article. I 7 ( e) "Music entertainment facility" means a publicly or privately 18 owned concert hall, auditorium, or an enclosed arena with a 19 spectator capacity exceeding 25 people where music or 20 entertainment events are presented for a price of admission. The 21 facility does not have to be used exclusively for music or 22 entertainment events. 23 23552. (a) In addition to the licenses specified in Section 24 23320, the department may issue a music venue license to sell 25 beer, wine, and distilled spirits at retail for consumption upon the 26 premises only. 27 (b) The music venue license may be issued to the person 28 providing alcoholic beverage and food service at the music 29 entertainment facility. Except as provided in this section, only 30 licensees with a music venue license are authorized to sell beer, 31 wine, and distilled spirits at retail for consumption upon the 32 premises of the music entertainment facility. The license shall only 33 be transferable from person to person at the same premises. A 34 music venue license shall not be transferred for a purchase price 3 5 or consideration in excess of the original fee paid for that license. 36 ( c) (1) Issuance of the license shall be subject to the provisions 3 7 of Section 23958.4. 38 (2) Issuance of the license shall not be subject to the provisions 39 of Section 23816. 99 36SB314 -30-1 ( d) An on-sale licensee may permit a person under 21 years of 2 age into the music entertainment facility for a price of admission. 3 This subdivision does not authorize the on-sale licensee to sell, 4 furnish, or give any alcoholic beverages to a person under 21 years 5 of age, or to engage in any other activity not otherwise authorized 6 by this division. 7 ( e) ( 1) Any person providing alcoholic beverage and food 8 service at a music entertainment facility pursuant to another type 9 of on-sale license as of the effective date of this section shall obtain 10 a music venue license within 12 months of the effective date of 11 this section if that person provides alcoholic beverage and food 12 service at the facility on or after January 1, 2022. The person may 13 elect to surrender that existing license in exchange for a music 14 venue license or may transfer that license pursuant to applicable 15 law. If, after a license surrender and exchange, the on-sale licensee 16 that surrendered and exchanged its license for a music venue 1 7 license no longer provides alcoholic beverage and food service at 18 that facility, the on-sale licensee may surrender and exchange the 19 music venue license for the licensee's original license, subject to 20 any applicable provisions of this division. 21 (2) The department may modify its rules regarding the surrender 22 of licenses to implement this subdivision. 23 23553. The music venue license is subject to all of the 24 following conditions: 25 (a) Except as otherwise provided in this chapter, a person 26 holding a music venue license shall not enter into any agreement 27 with any authorized licensee for the purchase of advertising space 28 and time at the music entertainment facility, including the premises 29 of the on-sale licensee. 30 (b) (1) For any music entertainment facility at which an 31 authorized licensee has entered into an agreement with the owner 32 or major tenant of the facility for the purchase of advertising space 3 3 and time at the facility, any on-sale licensee shall serve other brands 34 of beer distributed by a competing wholesaler that are not the 35 brands of beer sold, manufactured, or marketed by an authorized 36 licensee, other brands of wine distributed by a competing 3 7 wholesaler that are not the brands of wine sold, manufactured, or 3 8 marketed by an authorized licensee, and other brands of distilled 39 spirits distributed by a competing wholesaler that are not the brands 40 sold, manufactured, or marketed by an authorized licensee that 99 37-31-SB314 1 purchased the advertising space and time. An on-sale licensee may 2 also serve brands of beer that are manufactured and provided by 3 an unaffiliated, competing licensed beer manufacturer that are not 4 the brands of beer sold, manufactured, or marketed by an 5 authorized licensee that purchased the advertising space and time. 6 (2) For the purpose of this subdivision, brands of an authorized 7 licensee purchasing the advertising space and time shall mean 8 brands of beer, wine, or distilled spirits that are sold, manufactured, 9 or marketed by the authorized licensee or sold, manufactured, or 10 marketed by any subsidiary or other business entity of the 11 authorized licensee that the authorized licensee owns, manages, 12 or controls. 13 23554. Notwithstanding any other provision of this division, 14 an authorized licensee may purchase advertising space and time 15 at a music entertainment facility from the owner or major tenant 16 of the facility that is not a licensee under this article, subject to the 17 following conditions: 18 (a) The purchase of advertising space and time shall be 19 conducted pursuant to a written agreement entered into by the 20 authorized licensee and the owner or major tenant of the facility 21 containing all the terms and conditions of such purchase. 22 (b) ( 1) The authorized licensee shall submit to the department 23 within 15 days of execution of the agreement a declaration stating 24 that the authorized licensee has entered into a written agreement 25 for the purchase of advertising space and time at a music 26 entertainment facility pursuant to and in compliance with the 27 provisions of this section, along with a fee of two thousand five 28 hundred dollars ($2,500) to cover the reasonable administrative 29 costs of the department. The declaration shall further state the 30 name and address of the music entertainment facility, the names 31 of the parties to the agreement, and the time period that agreement 32 will continue in effect. The authorized licensee shall notify the 33 department within 15 days of any amendment, extension, 34 modification, or renewal of that agreement or of any new 35 agreement. 36 (2) The declaration shall also state that there is no financial 3 7 arrangement or agreement, written or oral, between the authorized 38 licensee and the owner or major tenant of the facility or with any 39 on-sale licensee that provides for the on-sale licensee to receive a 99 38SB314 -32-1 share of the revenues, or anything of value, directly or indirectly, 2 from the advertising agreement. 3 (3) The declaration required by this subdivision shall not be 4 under penalty of perjury. Failure to comply with this subdivision 5 or the filing of a false declaration shall be subject to license 6 suspension by the department. 7 ( c) The agreement shall not contain any of the following terms 8 or conditions: 9 ( 1) The agreement is conditioned on the purchase or sale of the 10 authorized licensee's brands of alcoholic beverages by the on-sale 11 licensee or limits the purchase and sale of competing brands of 12 alcoholic beverages manufactured, distributed, sold, or marketed 13 by other authorized licensees at the facility by the on-sale licensee. 14 (2) The agreement provides for anything of value to be 15 furnished, directly or indirectly, to the on-sale licensee. 16 (3) Any term or condition that violates any provision of this 1 7 division. 18 ( d) In monitoring the impacts of any agreements authorized by 19 this article, the department may conduct audits to determine 20 compliance with this section. Audits may include, but are not 21 limited to, brand selection at the music entertainment facility, 22 purchase patterns of the on-sale licensee, and review of any 23 agreement or amendments to an agreement or any other contractual 24 or financial arrangement, written or oral, between or among the 25 parties to the agreement and the on-sale licensee, including any 26 affiliated business of the on-sale licensee or any affiliated business 27 of the authorized licensee. 28 ( e) The department shall penalize a violation of any provision 29 of this section by the suspension of the authorized licensee's license 30 or by a fine equal to the contract value of the agreement for 31 advertising. 32 23555. The Legislature finds and declares all of the following: 33 (a) Statutes to implement a three-tier system, which requires a 34 separation between manufacturing interests, wholesale interests, 35 and retail interests in the production, distribution, and sale of 36 alcoholic beverages, are as proper and necessary to the public 3 7 welfare in the 21st Century as they were when first enacted 38 following the enactment of the 21st Amendment to the United 39 States Constitution and the repeal of prohibition; that the three-tier 40 system by requiring economic separation between the tiers 99 39-33-SB314 1 contributes to a fair, open, and competitive market resulting in 2 interbrand and other competition within each tier, thereby 3 broadening consumer choices; and that it also prevents disorderly 4 market conditions arising from the domination of local markets 5 through vertical integration leading to excessive sales of alcoholic 6 beverages and consumption produced by overly aggressive 7 marketing techniques, including, but not limited to, the domination 8 oflocal markets and the undue economic influence of one tier over 9 another. The Legislature further affirms that temperance is 10 achieved, consistent with the structural regulation that promotes 11 a competitive and orderly market, by controlled access to, and 12 responsible use and consumption of, alcoholic beverages by 13 persons of legal drinking age. 14 (b) The enactment of tied-house restrictions are necessary 15 economic regulations that serve important public interests, and the 16 restrictions prohibiting a manufacturer or wholesaler from 1 7 furnishing, giving, or lending any money or other thing of value 18 to a retail licensee, or from paying or compensating a retailer for 19 advertising as provided in Section 25503, are necessary to promote 20 and maintain an orderly competitive market that is open and 21 accessible to all brands and to prevent manufacturers from 22 dominating local markets through payment of incentives and 23 compensation to retailers. The Legislature further finds and declares 24 that limited exceptions have been made to this general prohibition 25 to promote an identifiable public purpose and interest for the 26 exception, which have been limited to the express terms of the 27 exception so as to not undermine the general prohibition. 28 ( c) Because this system of prohibition with limited, specific 29 exceptions may be incorrectly construed to undermine the general 30 prohibition despite legislative directives to the contrary, this section 31 is necessary to clarify and reenforce the general prohibition as 32 provided in Section 25503. 33 ( d) There may be instances where the community public interest 34 and welfare would benefit from the music entertainment facility 35 owner or its major tenant being able to receive revenue for the 36 advertisement of alcoholic beverages on the premises of the facility. 3 7 Therefore, this article is enacted to authorize manufacturers of 38 alcoholic beverages to enter into agreements with the owner or 39 major tenant of a music entertainment facility for the placement 40 of brand advertisements upon the premises of the facility where 99 40SB314 -34-1 the alcoholic beverage sales on the facility premises are conducted 2 by a separate, independent entity who is the on-sale general licensee 3 and does not share in the advertising revenue. 4 ( e) The provisions of this article and other exceptions in this 5 division to the general prohibition against tied interests must be 6 narrowly construed and limited to the express terms of the 7 exception so as not to undermine the general prohibition. The 8 Legislature expressly intends that this article and division be 9 construed in accordance with these findings. 10 SEC. 7. Section 24300 of the Business and Professions Code 11 is amended to read: 12 24300. (a) Any hearings held on a protest, accusation, or 13 petition for a license shall be held in the county in which the 14 premises or licensee is located; provided, that hearings before the 15 department itself on reconsideration or under subdivision ( c) of 16 Section 11517 of the Government Code may be held at any place 1 7 in the state where the department is meeting. Except as provided 18 in Section 24203 and in this section, the proceedings shall be 19 conducted in accordance with Chapter 5 ( commencing with Section 20 11500) of Part 1 of Division 3 of Title 2 of the Government Code, 21 and in all cases the department shall have all the powers granted 22 therein. The department, in its exclusive discretion, shall consider 23 scheduling the hearing at a time, including evening hours, and at 24 a place convenient to all parties to a proceeding, including those 25 witnesses required to be present, and the public affected. 26 (b) Notwithstanding the provisions of subdivision (a), if a protest 27 is filed against an application for a license and the proposed 28 premises are located within a city, the department may, in its 29 discretion, hold the hearing within that city, unless the protest is 30 filed by the governing body of the city, in which case the 31 department shall hold the hearing within that city. 32 ( c) For any hearing held pursuant to this division, the department 33 may delegate the power to hear and decide to an administrative 34 law judge appointed by the director. Any hearing before an 3 5 administrative law judge shall be pursuant to the procedures, rules, 36 and limitations prescribed in Chapter 5 (commencing with Section 37 11500) of Part 1 of Division 3 of Title 2 of the Government Code. 38 (d) The department shall hold any hearing held pursuant to this 39 division within six months after the filing of a protest, accusation, 40 or petition for a license. 99 41-35-SB314 1 SEC. 8. Section 25600.5 of the Business and Professions Code 2 is amended to read: 3 25600.5. Notwithstanding any other provision of this division, 4 a manufacturer of distilled spirits, distilled spirits manufacturer's 5 agent, out-of-state distilled spirits shipper's certificate holder, 6 winegrower, rectifier, or distiller, or its authorized unlicensed 7 agent, may provide, free of charge, entertainment, food, and 8 distilled spirits, wine, or nonalcoholic beverages to consumers at 9 an invitation-only event in connection with the sale or distribution 10 of wine or distilled spirits, subject to the following conditions: 11 (a) No licensee, other than those specified in this section, may 12 conduct or participate in any portion of an event authorized by this 13 section. A licensee authorized to conduct an event pursuant to this 14 section shall not be precluded from doing so on the basis of holding 15 any other type of alcoholic beverage license. 16 (b) An event authorized by this section shall be conducted on 17 either the: 18 (1) Premises for which a caterer's authorization has been issued, 19 except that any event held on the premises of a licensed winegrower 20 shall not be authorized to provide any distilled spirits other than 21 brandy. 22 (2) Premises of a hotel holding an on-sale beer and wine or 23 on-sale general license, except an event shall not be conducted in 24 the lobby area of a hotel or in any portion of a hotel that is 25 identified, promoted, or otherwise designated by the hotel as a 26 club, nightclub, or other similar entertainment venue. For purposes 27 of this paragraph, "hotel" means any hotel, motel, resort, bed and 28 breakfast inn, or other similar transient lodging establishment, but 29 it does not include any residential hotel as defined in Section 50519 30 of the Health and Safety Code. 31 ( c) A hotel where the event authorized by this section is being 32 conducted shall maintain, during all times while exercising its 33 license privileges, other areas within the licensed premises that 34 shall be made readily available to the public not attending the 35 authorized event. 36 ( d) Except as provided in paragraph (2) of subdivision (b ), an 3 7 event authorized by this section shall not be conducted on premises 3 8 for which a permanent retail license has been issued. 39 (e) Except for fair market value payments authorized pursuant 40 to this section, a retail licensee, including the licensed caterer or 99 42SB314 -36-1 the licensed hotel, shall not receive, nor shall the licensee 2 conducting the event give, any other item of value or benefit in 3 connection with events authorized by this section. 4 ( f) The person authorized by this section to provide, free of 5 charge, entertainment, food, and beverages shall be present during 6 the event. 7 (g) The person authorized by this section to provide, free of 8 charge, entertainment, food, and beverages shall have sole 9 responsibility for providing payment for the entertainment, food, 10 beverages, and rental fees at the event. Payments for entertainment, 11 food, beverages, and rental fees shall not exceed fair market value. 12 No other licensed person shall be authorized, under this section, 13 to provide any portion of these payments. 14 (h) Requests for attendance at the event shall be by invitation 15 sent to consumers over 21 years of age at a specific address via 16 mail or email, by telephone, or presented in person. Invitations or 1 7 other advertisements of the event shall not be disseminated by any 18 other means. Invitations shall not be sent by the authorized person 19 or their authorized unlicensed agent inviting all of the employees 20 of a retail licensee or a chain of retail licensees under common 21 ownership to an authorized event. 22 (i) Attendance at the event shall be limited to consumers who 23 receive and accept an invitation to the event. Invited consumers 24 may each invite one guest. All attendees shall be over 21 years of 25 age. The total number of consumers and their guests allowed at 26 any event authorized by this section shall not exceed 600 people. 27 Admittance to the event shall be controlled by a list containing the 28 names of consumers who accepted the invitation and their guests. 29 The persons identified in this section shall be responsible for 30 compliance. 31 G) No premium, gift, free goods, or other thing of value may 32 be given away in connection with the event, except as authorized 33 by this division. 34 (k) The duration of any event authorized by this section shall 35 not exceed four hours. 36 (/) (1) Sttbjeet te pMagraph (3), a persefl Mttheri2ed te eet1duet 3 7 evet1ts pursttftflt te this seetiet1 shall t1et eet1duet mere that1 12 3 8 e v et1ts ifl a ealet1dar year vvhere the eet1sumers at1d guests ifl 39 attet1dat1ee e,ceeed 100 peeple, at1d t1et mere thftfl 24 events in a 99 43-37-SB314 1 ealendar year VY here the ee,nsumers and guests in attendanee is 100 2 pee,ple e,r fe VY er. 3 (2) The limitatie,n e,n events Mlthe,ri~ed by this seetie,n shall be 4 by perse,n, Vv hether that perse,n he,lds a single lieense e,r multiple 5 lieenses. If a perse,n he,lds multiple lieenses, the limitatie,n shall 6 be applied te, the perse,n he,lding the lieense, ne,t by ey pc eflieensc. 7 (3) A liecnscc authe,ri~cd te, ee,ndttct events pursuant te, this 8 scctie,n shall ne,t ee,ndttet me,rc than t VY e, c v cnts in a ealendar year 9 e,n the premises e,fany single liecnscd he,tcl e,r ether lieenscd he,tcl 10 under the same e,r ee,mme,n 6Vvncrship. 11 f41 12 (I) (1) The licensee conducting the event shall not advertise 13 any retail licensee. If the event is held on the premises of a retail 14 licensee as permitted by this section, the licensee conducting the 15 event may list the retailer's name and address in the invitation and 16 any related advertising for the sole purpose of identifying the 17 location of the event. The listing of the retailer's name and address 18 shall be the only reference to the retail licensee and shall be 19 relatively inconspicuous in relation to the invitation or 20 advertisement as a whole. Pictures or illustrations of the retailer's 21 premises, or laudatory references to the retailer, shall not be 22 permitted. 23 t5} 24 (2) (A) Other than as specifically authorized by this section, 25 alcoholic beverage promotions of any sort shall not be conducted 26 by any licensee in conjunction with an event held on the premises 27 of a retail licensee pursuant to this section. This restriction includes 28 any discounted drink specials offered by the retail licensee to 29 30 31 32 33 34 35 36 37 38 39 40 consumers. (B) For purposes of this paragraph, "in conjunction with" means during an event and any period within 24 hours before and 24 hours following an event. f6} (3) A retail licensee shall conspicuously offer for sale alcoholic beverages other than the products produced, distributed, bottled, or otherwise offered for sale by the licensee conducting the event. (m) At least 30 days prior to an event, the licensee, or its authorized unlicensed agent, authorized to conduct the event shall apply to the department for a permit authorizing the event. In addition to any other information required by the department, the 99 44SB314 -38-1 licensee shall provide the department all of the following 2 information: 3 ( 1) The name of the company authorized to conduct the event. 4 (2) The number of people planned to be in attendance. 5 (3) The start and end times for the event. 6 ( 4) The location of the event. 7 (5) The name of the caterer, if required, obtaining the caterer's 8 authorization for the event. 9 (n) All alcoholic beverages provided pursuant to this section 10 shall be purchased from the holder of the caterer's permit or the 11 licensed hotel, as applicable. 12 ( o) All alcoholic beverages served at an event authorized by 13 this section shall be served in accordance with Sections 25631 and 14 25632. 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 (p) No person authorized to conduct an event pursuant to this section shall hold such an event at the same location more than eight times in a calendar year. ( q) The person authorized to conduct an event under this section may provide attendees at the event with a free ride home. The free rides shall only constitute free ground transportation to attendees' homes or to hotels or motels where attendees are staying. (r) In addition to the prescribed fee imposed upon a licensed caterer to conduct an event authorized by this section, a fee of two hundred dollars ($200) shall be collected by the department from the licensee, or its authorized unlicensed agent, authorized by this section to provide, free of charge, entertainment, and beverages at an authorized event. This fee may be adjusted by the department pursuant to subdivisions ( d) and ( e) of Section 23320. (s) All licensees involved in events held pursuant to this section shall be responsible for compliance with this section, and with all other provisions of this division in connection with these events, and each may be subject to discipline for violation of this division. (t) The Legislature finds and declares both of the following: ( 1) That it is necessary and proper to require a separation between manufacturing interests, wholesale interests, and retail interests in the production and distribution of alcoholic beverages in order to prevent suppliers from dominating local markets through vertical integration and to prevent excessive sales of alcoholic beverages produced by overly aggressive marketing techniques. 99 45-39-SB314 1 (2) Any exception established by the Legislature to the general 2 prohibition against tied interests must be limited to the express 3 terms of the exception so as to not undermine the general 4 prohibitions. 5 (u) This section shall remain in effect only until January 1, 2023, 6 and as of that date is repealed. 7 SEC. 9. Section 25607 of the Business and Professions Code 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 is amended to read: 25607. (a) Except as provided in subdivisions (b), (c), and (d), (d), and (e), it is unlawful for any person or licensee to have upon any premises for which a license has been issued any alcoholic beverages other than the alcoholic beverage which the licensee is authorized to sell at the premises under their license. It shall be presumed that all alcoholic beverages found or located upon premises for which licenses have been issued belong to the person or persons to whom the licenses were issued. Every person violating the provisions of this section is guilty of a misdemeanor. The department may seize any alcoholic beverages found in violation of this section. (b) Except as provided in subdivision ( c ), a bona fide public eating place for which an on-sale beer and wine license has been issued may have upon the premises brandy, rum, or liqueurs for use solely for cooking purposes. ( c) ( 1) A licensed winegrower, licensed beer manufacturer that holds a small beer manufacturer's license, and a licensed craft distiller, in any combination, whose licensed premises of production are immediately adjacent to each other and which are not branch offices, may, with the approval of the department and under such conditions as the department may require, share a common licensed area in which the consumption of alcoholic beverages is permitted, only under all of the following circumstances: (A) The shared common licensed area is adjacent and contiguous to the licensed premises of the licensees. (B) The licensed premises of the licensees are not branch offices. (C) The shared common licensed area shall be readily accessible from the premises of the licensees without the necessity of using a public street, alley, or sidewalk. (D) Except as otherwise authorized by this division, the alcoholic beverages that may be consumed in the shared common licensed 99 46SB314 -40-1 area shall be purchased by the consumer only from the licensed 2 winegrower, the licensed beer manufacturer, or the licensed craft 3 distiller. 4 (E) The licensed winegrower, the licensed beer manufacturer, 5 and the licensed craft distiller shall be jointly responsible for 6 compliance with the provisions of this division and for any 7 violations that may occur within the shared common licensed area. 8 (2) Nothing in this subdivision is intended to authorize the 9 licensed winegrower, the licensed beer manufacturer, or the 10 licensed craft distiller to sell, furnish, give, or have upon their 11 respective licensed premises any alcoholic beverages, or to engage 12 in any other activity, not otherwise authorized by this division, 13 including, without limitation, the consumption on the premises of 14 any distilled spirits purchased by consumers for consumption off 15 the premises pursuant to Section 23504 or the consumption of 16 distilled spirits other than as permitted by Section 23363.1. 17 ( d) The holder of a beer manufacturer's license, winegrower's 18 license, brandy manufacturer's license, distilled spirits 19 manufacturer's license, craft distiller's license, any rectifier's 20 license, any importer's license, or any wholesaler's license, that 21 holds more than one of those licenses for a single premises, may 22 have alcoholic beverages that are authorized under those licenses 23 at the same time anywhere within the premises for purposes of 24 production and storage, if the holder of the licenses maintains 25 records of production and storage that identify the specific location 26 of each alcoholic beverage product within the premises. Nothing 27 in this subdivision is intended to allow a licensee to hold licenses, 28 alone or in combination, or to exercise any license privileges, not 29 otherwise provided for or authorized by this division. 30 (e) (1) Two or more on-sale general licensees whose licensed 31 premises are immediately adjacent to each other and which are 32 not branch offices, may, with the approval of the department and 33 under such conditions as the department may require, share a 34 common licensed area in which the consumption of alcoholic 35 beverages is permitted, only under all of the following 36 circumstances: 37 (A) The shared common licensed area is adjacent and 38 contiguous to the licensed premises of the licensees. 39 (B) The licensed premises of the licensees are not branch offices. 99 47-41-SB314 1 (C) The shared common licensed area shall be readily accessible 2 from the premises of the licensees without the necessity of using 3 a public street, alley, or sidewalk. 4 (D) Except as otherwise authorized by this division, the alcoholic 5 beverages that may be consumed in the shared common licensed 6 area shall be purchased by the consumer only from the licensees. 1 (E) The licensees shall be jointly responsible for compliance 8 with the provisions of this division and for any violations that 9 occur within the shared common licensed area. 10 (2) Notwithstanding any other law, the licensees may permit a 11 minor into the shared common licensed area outside of the hours 12 when alcohol is served. 13 (3) Nothing in this subdivision is intended to authorize the 14 licensees to sell, furnish, give, or have upon their respective 15 licensed premises any alcoholic beverages, or to engage in any 16 other activity, not otherwise authorized by this division, including, 1 7 without limitation, the consumption on the premises of any distilled 18 spirits purchased by consumers for consumption off the premises 19 pursuant to Section 23504 or the consumption of distilled spirits 20 other than as permitted by Section 23363.1. 21 SEC. 10. Section 25665 of the Business and Professions Code 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 is amended to read: 25665. Arty-Except as otherwise provided in Section 23406, any licensee under an on-sale license issued for public premises, as defined in Section 23039, who permits a person under the age of 21 years to enter and remain in the licensed premises without lawful business therein is guilty of a misdemeanor.--Any Except as otherwise provided in Section 23406, any person under the age of 21 years who enters and remains in the licensed public premises without lawful business therein is guilty of a misdemeanor and shall be punished by a fine of not less than two hundred dollars ($200), no part of which shall be suspended. SEC. 11. Section 65863.15 is added to the Government Code, to read: 65863.15. (a) A city, including a charter city, county, or city and county, may allow in a commercial zone the consumption of alcoholic beverages, including the possession of any can, bottle, or other receptacle containing any alcoholic beverage that has been opened, or a seal broken, or the contents of which have been partially removed. 99 48SB314 -42-1 (b) The consumption of alcoholic beverages and possession of 2 open containers permitted pursuant to subdivision (a) remain 3 subject to regulation under Section 647 of the Penal Code and 4 Sections 23223 and 23225 of the Vehicle Code. 5 SEC. 12. No reimbursement is required by this act pursuant to 6 Section 6 of Article XIII B of the California Constitution because 7 the only costs that may be incurred by a local agency or school 8 district will be incurred because this act creates a new crime or 9 10 11 12 13 14 15 16 17 18 19 20 21 infraction, eliminates a crime or infraction, or changes the penalty for a crime or infraction, within the meaning of Section 17556 of the Government Code, or changes the definition of a crime within the meaning of Section 6 of Article XIII B of the California Constitution. SEC. 13. This act is an urgency statute necessary for the immediate preservation of the public peace, health, or safety within the meaning of Article IV of the California Constitution and shall go into immediate effect. The facts constituting the necessity are: In order to address the economic loss restaurants and bars have sustained after being hit extremely hard by COVID-19 and to protect against further loss, which will help ensure public health and safety, it is necessary for this act to take effect immediately. 0 99 49ATTACHMENT 3 50SCOTTWIENER REPRESENTING CALIFORNIA SENATE DISTRICT 11 Published on Senator Scott Wiener (https://sd11.senate.ca.gov (https://sd11.senate.ca.gov)) Home(/)> Senator Wiener Introduces the Bar and Restaurant Recovery Act to Help Small Businesses Recover from Pandemic (https://www.addthis.com/bookmark.php?v=300) [11 (https://www.addthis.com/bookmark.php?v=300) [11 (https://www.addthis.com/bookmark. php?v=300) [11 SB 314 creates more flexibility for California's battered bars, restaurants, and music venues and makes permanent key pandemic emergency regulation February 5, 2021 SACRAMENTO -Senator Scott Wiener (D-San Francisco) introduced Senate Bill 314, the Bar and Restaurant Recovery Act. SB 314 will help California's restaurants, bars, and music venues recover economically from the impacts of the COVID-19 pandemic by creating more flexibility in how they can serve alcohol, including where they can serve and how they can share spaces with other businesses (for example, making permanent the popular and successful outdoor dining and parklet regulations currently in place because of the pandemic). Combined with other critical measures, SB 314 will help the hospitality industry bounce back from the devastating impacts of the pandemic, enacting common sense reforms, restructuring outdated laws, and allowing businesses more opportunities to succeed. The COVID-19 pandemic has devastated small businesses -particularly in the hospitality industry. Bars and restaurants have either been closed or operating at reduced capacity. Music venues have been closed entirely. Many hospitality businesses have permanently shut down since March, having not operated at full capacity for so long. We have a responsibility to make it easier for small businesses to bounce back and stay open, and to ease the burden of unnecessarily difficult and antiquated regulations that keep these small businesses from thriving. SB 314 will also help workers in the service industry by increasing service jobs. Small businesses employ 35.8% of California's workforce, and thousands of service workers have been laid off from their jobs since March 2020. COVID-19 has eliminated a stable source of income for many service workers. Along with the lack of a stable income, laid-off service workers may now face food insecurity, an increased risk of eviction and homelessness, increased emotional distress and anxiety (coupled with lack of healthcare), and fewer resources to pay for childcare. The impacted communities are primarily low-and middle-income workers of color, who faced many of these issues before the pandemic struck and are now in even more challenging situations. SB 314 makes the following common sense changes to the alcohol rules governing restaurants, bars, and music venues: • Makes permanent the temporary pandemic regulation allowing significantly expanded outdoor restaurant/bar seating with alcohol service, for example, on streets, parking lots, alleys, or sidewalks. This expanded outdoor seating and service area -previously prohibited under California's alcohol laws -has allowed restaurants and bars to survive and has been wildly popular with the public, with a more European-feeling street life. • Makes it dramatically easier for bars and restaurants to share commercial space with other bars and restaurants or with non-alcohol-serving businesses, thus allowing businesses to reduce their rent costs, in the following ways: o Allow minors to be present outside of liquor service hours, when alcohol is not being served. For example, a bar may share space with a daytime business, such as a cafe, movie theater, or other non-alcohol 51business. Currently, a minor is prohibited from being in the space even if no alcohol is being served at the time. This change will make it much easier for bars to share space with other businesses and thus relieve rent pressure. o Allow two different restaurants or bars to operate at the same location with different alcohol licenses, specifying each of their businesses' operating hours on the license. Current law prohibits this kind of space sharing with different alcohol licenses. o Enable a building that has two or more businesses within it to utilize a shared alcohol consumption space, either indoors or outdoors. This will allow restaurants and bars to save on administrative costs by permitting the use of a shared location within a single licensed building. • Streamlines and makes more flexible California's alcohol license process by: o Expediting issuance of alcohol licenses by capping appeals and protest hearings to a firm six-month deadline. Currently, the process can take much longer. o Allowing businesses to use a flexible catering license at one location more than the 24 times allowed under current law. This change will provide restaurants and caterers with the discretion to use their catering license more often, creating a more stable income for their workers and a more consistent revenue source for their business. o Expediting the approval of new Type 58 catering licenses for existing businesses that already own a different type of alcohol license. Catering licenses give existing businesses additional ways to create revenue through food sales. • Creates a new entertainment venue liquor license separate from a regular restaurant license. This new license will be specific to music entertainment venues, removing administrative time and costs that currently exist when a music venue tries to get a liquor license. • Authorizes cities and counties to create an open container entertainment zone. This change will allow local governments to authorize outdoor festivals, street fairs, and live-music concerts where people can purchase and consume alcohol, including from surrounding businesses. SB 314 is a bipartisan bill, co-authored by Senator Andreas Borgeas (R-Fresno} and Assemblymembers David Chiu (D-San Francisco}, Wendy Carrillo (D-Los Angeles}, Phil Ting (D-San Francisco}, Adam Gray (D-Merced}, Carlos Villapudua (D-Stockton}, Chad Mayes (I-Rancho Mirage}, Bill Quirk (D-Hayward}, and Eduardo Garcia (D-lmperial}. "The pandemic hit our restaurants, bars, and music venues like a wrecking ball, and we need to throw these small businesses a lifeline," said Senator Wiener. "These businesses are part of the fabric of our communities, and they employ so many of our neighbors. SB 314 creates much more flexibility for our hospitality businesses and makes permanent the expanded outdoor dining that so many Californians have grown to love." Source URL: https://sd11.senate.ca.gov/news/20210205-senator-wiener-introduces-bar-and-restaurant-recovery-act-help-small-businesses Links [1] https://www.addthis.com/bookmark.php?v=300